Egon Restaurant:

In the premises of the old mill house from 1863 we find the Egon restaurant. Here are red brick walls, solid beams, millstones and tools from the days of mill operation. The venue creates a cozy atmosphere.
Here you can sit in sheltered and sheltered nooks and admire the interior and the building’s history.

Opening hours:

• Mondag: 1100 – 2300
• Tuesday: 1100 – 2300
• Wednesday: 1100 – 2300
• Thursday: 1100 – 2300
• Friday: 1100 – 2300
• Saturday: 1100 – 2300
• Sunday: 1100 – 2300

Heather food and wine bar:

LYNG food & bar is a relatively new restaurant concept that opened on 15 November 2018. We serve seasonal food.

The restaurant is run by the couple Oda Marie Brustuen and Eirik Nergaard. After a few years in the capital, Oda and Eirik have moved back to Oda’s hometown, Lillehammer, to follow their dream and open their own restaurant.

Opening hours:

• Monday – Sunday from 1600

Hvelvet Restaurant:

After several decades of growth in the “døla city”, Norges Bank established itself in 1860 in Lillehammer. They lived in the backyard in Astrupgården, north of Lillehammer’s Storgate. Today, this is a great restaurant with good home-cooked food in pleasant and informal surroundings, at reasonable prices. You can bring yourself, friends, colleagues, bosses, employees, family, children, customers and guests here for dinner.

Opening hours:

• Mandag – Torsdag: 1600 – 2200
• Fredag – Lørdag: 1600 – 2300

Restaurant Elv By Bryggerikjelleren:

A unique dining experience from farm to plate, where every evening is choreographed with flavors and impressions.

The menu starts with the farmer and is refined in our kitchen into a large experience menu put together in collaboration with skilled local food producers, mainly from the interior.

Only 20 seats per evening.
A tasting menu of 10 servings.
NOK 1250 per person.